Balcón de Mijas
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Open
Monday to Sunday
12:30~22:30
Spicy, rich, flavourful and diverse are terms that are frequently used to describe Indian food. All these words are apt in describing Indian cuisine, for it is diverse in variety and taste, and is made up from a wide array of regional cuisines throughout various parts of India.
“Finally, a decent INDIAN RESTAURANT.Authentic! 1 of the best in Costa del Sol.”
-Suharto Reyes
“From the service to the food to the great views over the square. It was a great experience. Reasonably priced the food was really fresh. I went for the chicken tandoori with cheese and sag aloo. Gorgeous! Highly recommend.”
-Lisa Cooney